Wrekin Blue

Wrekin Blue


The rustic natural rind encompasses the unctuous cheese inside. Mottled with blue streaks and pockets the smoky blue piquancy has a mineral like full flavour.


Why Wrekin? 

Wrekin blue is named after the Wrekin hill which is a prominent and well-known landmark, it rises 1335 feet above the Shropshire Plain. Though it has never been a volcano, The Wrekin is largely formed from volcanic rocks - once ashes and lava. There is an Iron Age hill fort on the summit almost eight hectares in size.


Taste Guide:  

Texture: Soft

Taste: Creamy, Smokey, Mineral taste

Aroma: Biscuits

Origin: Raw cow’s milk

Colour: White with blue mottling.